The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.
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FOSS FoodScan NIR meat analyser receives AOAC approval
Parameters Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality. Less maintenance works of calibrations as one calibration model covers many different product foidscan. See how it works. Sample type Any type of ground or homogenised foodwcan sample. If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
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FoodScan™ Meat Analyser
FoodScan is covered by the following patents: We look forward to sending you our next newsletter. See how it works.
It is supplied with comprehensive ANN calibrations guaranteeing consistent analysis results foodscah different instruments and locations.
Price difference between lean and fat raw material: We look forward to sending you our next newsletter. Get in touch to hear the possibilities for your specific production. Sorry, we were not able to send your form. It can be used in all stages of meat production – from checking incoming raw material to final product control.
Sample type Cheese, whey powder, butter and yoghurt. This is valuable for any laboratory and others required to use officially fiodscan methods.
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Owned and operated foodzcan Prime Creative Media, Ferret. Versatile solution — analyse many types of fish. This adds to the work-load in the QC laboratory. Thank you for submitting to our White Paper. Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely.
Sample type Any type of ground or homogenized fish meat sample. Pierre and Miquelon St. Using spectrometry for simultaneous measurement of colour and composition in food samples. Get the latest information about analysis trends in the meat industry In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community.
FoodScan™ 2 Meat Analyser
IP 20 FoodScan Pro: We look forward to sending foodsdan our next newsletter. Is fast, accurate fish meat analysis important to you?
These cookies are completely safe and secure and will never contain any sensitive information. FoodScan is the only NIR analyser for meat analysis with this approval. Talk to our experts to learn what labelling parameters can do for your business. Pierre and Miquelon St. Faster analysis time enables faster processing of each batch and increased production efficiency. Get a quote Let’s talk.